I only share my weird taste in fridge decor because I made tofu for the first time the other night. And it was actually pretty good. I've only every had it on pizza (from Classic Slice) so I wasn't really sure what to expect. Especially as a meat replacement in a meal. After pan frying and tediously flipping each piece several times to make sure they were done I served it up with quinoa and steamed mixed veggies. And I'm happy to say I am pretty pleased with how it turned out. The mister's great review was that "it didn't suck". Haha. He's so eloquent.
I used this recipe for BBQ Tofu. And while I had to get around not having a tofu press (I used two Ziploc containers and four bottles of water, how's that for resourceful?) it was as easy the name suggests.
I encourage everyone to give tofu a try. You might find out it doesn't suck. Or better yet, you may even like it!
-Marsha
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